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Turkey, all classes, light meat, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.54 12 0.082
Vitamin B-12 ug 0.37 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.095 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 219.047 9913.043 92.857
Potassium (K) mg 304.761 16500 174.897
Manganese (Mn) mg 6.838 88.1 31.25
Sodium (Na) mg 64.285 38750 0.993
Selenium (Se) ug 32.142 1917.107 136.283
Calcium (Ca) mg 19.047 7369.565 3.513
Zinc (Zn) mg 2.035 90.809 0.551
Iron (Fe) mg 1.345 97.692 1.142
Magnesium (Mg) mg 28.571 532.627 20
Copper (Cu) mg 0.041 14.588 0.086
Energy (Calories) KCal 157.142 898.437 200.904
Cholesterol mg 69.047 1234.939 0.000
Protein g 29.904 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 3.214 100 3.268
Total Saturated fatty acids g 1.029 51.366 0.809
Total polyunsaturated fatty acids g 0.859 65.698 0.51
Pantothenic acid g 0.677 35.5 0.273
Total monounsaturated fatty acids g 0.559 74.647 0.949
Moisture (water) g 66.273 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 5.952 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 6.838 88.1 0.993
Thiamin mg 0.06 9.02 0.073
Riboflavin mg 0.128 8.06 0.126





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